SLOW TRAVEL
Month: April 2015
Seabourn Food And Wine Cruise In Photos, Events and Hearts
Capturing over 8,000 images during a 7-day Taste of the Mediterranean sailing on Seabourn Sojourn, the 2015 Seabourn Food And Wine Cruise generated a lot of interest. Now an annual event, Seabourn has already announced the 2016 Food and Wine Cruise Read More …
Viking Star Maiden Voyage Underway
New Viking Star, the first ship from new Viking Ocean Cruises is sailing on her maiden voyage from Istanbul to Venice right now. After a segmented sailing that ends in the Norwegian port of Bergen, the new ship will be christened on May Read More …
Seabourn Sense Brings The Adam Factor
This post continues our series charged with defining the Seabourn Experience, a wonderful way of doing business we believe many cruise lines would do well to emulate. A real life example of Seabourn Sense in action, the events depicted here are not Read More …
Back To The Real World
The first in a series of posts defining the Seabourn Experience, we begin at the end of the 2015 Seabourn Food And Wine Cruise, after Chris returned home to Orlando One of the very best parts of a good cruise Read More …
French Chef A Key Ingredient In The Seabourn Experience
On the last full day of the Seabourn Food and Wine Cruise, French chef Jean-Claude Cavalera showed us how to make a couple dishes that might very well show up on their tables at home. A trending characteristic of the Read More …
Travel Health: Summer Cruise Cold Might Be Allergies
Traveling through airports we might come in contact with germs from many random places around the world. On a cruise ship, that same closed environment that makes sailing a safe way to travel also has the ability to breed illness, Read More …
Shopping With The Chefs Seabourn Style: Chefs On Tour
One of the most popular events for Seabourn Guests on any Seabourn cruise is Shopping With The Chefs, going ashore with the ship’s Executive Chef to source local ingredients to be featured on the evening’s menu. On a Seabourn Food Read More …