Holland America Line is the first cruise line to be certified by Responsible Fisheries Management (RFM) for serving only fresh, certified sustainable, and traceable wild Alaska seafood. This certification is based on the United Nations Food and Agriculture Organization (FAO) Code of Conduct for Responsible Fisheries, which sets standards for sustainable fishing practices.

RFM certification is a significant achievement for Holland America Line, as it demonstrates the company’s commitment to sustainability and to serving its guests’ high-quality seafood. The RFM ecolabel will appear on all Holland America Line menus that feature Alaska seafood, and guests can be confident that they are eating seafood that has been caught and processed in a sustainable manner.

In addition to its RFM certification, Holland America Line has also partnered with the Alaska Seafood Marketing Institute (ASMI) to promote sustainable seafood. ASMI is a non-profit organization that works to promote the consumption of Alaska seafood. Through its partnership with ASMI, Holland America Line is helping to support the Alaska seafood industry and to ensure that future generations can enjoy the delicious and sustainable seafood that Alaska has to offer.

Holland America Line is committed to serving its guests’ high-quality food and to operating in a sustainable manner. The company’s RFM certification and its partnership with ASMI are just two examples of how Holland America Line is working to achieve these goals.