Carnival To Debut New Sodamin Eatery On Mardi Gras
When Carnival Cruise Line’s new Mardi Gras debuts next summer, featured will be a new seafood restaurant designed by culinary artist Rudi Sodamin.
Rudi’s Seagrill will offer dishes as artistic as they are flavorful beginning with an extensive selection of seafood entrees and sides. Also on board: several dishes presented as playful “food faces” that double as Instagram-worthy pieces of art.
Said Sodamin of the his latest restaurant, “I believe the quality of a restaurant starts on the plate, so with Rudi’s Seagrill, I want guests to enjoy the food and feel connected to their meals in a fun and engaging way.”
On The Menu
The menu at Rudi’s Seagrill will feature a selection of appetizers, entrees and desserts presented as food faces including big eye tuna, grilled branzino, seared scallops and apple cheesecake.
Guests can also choose from a full menu of dishes including crab cake, salt-roasted prawns, broiled lobster tail, and chocolate truffle cake. For guests who prefer non-seafood options, there will be plenty of alternatives, as well.
Situated on Deck 8 between La Piazza and Summer Landing, Rudi’s Seagrill will boast an 80-seat indoor dining room with warm lighting and stylish design elements as well as an al fresco area on The Lanai.
Under Construction Now
Currently under construction at the Meyer Turku shipyard in Turku, Finland, Mardi Gras is slated to enter service in Europe Aug. 31, 2020, before repositioning to New York for a series of voyages then shift to Port Canaveral for year-round seven-day Caribbean cruises beginning in Oct. 2020.
Learn more about Carnival Cruise Line, visit Carnival.com. For reservations, contact any travel agent or call 1-800-CARNIVAL. Carnival can also be found on: Facebook, Instagram, Twitter and YouTube.
