So all of the sudden, questions are coming in at a record pace about Celebrity Cruises.  Why?  Sister-brand Royal Caribbean International recently announced that cruise travelers who are members of their Crown & Anchor Society past-guests will automatically recerive benefits on sister-line Celebrity cruises, as well as little sister Azamara Club Cruises.  Now, they have our attention.  More on that sharing thing shortly.  Right now, the first in a series profiling first some really unique features of Celebrity Cruises, the logical next or other step for Royal Caribbean fans.  We begin with Celebrity Moveable Feast.

Celebrity Cruises has a partnership with Fine Cooking magazine and their Emmy® Award nominated PBS series, Moveable Feast with Fine Cooking. The show, hosted by star chef Pete Evans, takes you on a culinary journey, where innovative local chefs, artisans, and purveyors come together to create a feast of authentic, regional dishes.

“Step aboard and experience our exclusive Moveable Feast with Celebrity Cruises specialty cruises where you’ll get to vacation with talented chefs from Moveable Feast with Fine Cooking,” says Celebrity Cruises.

Dishes designed by the show’s chefs are enjoyed during Moveable Feast Night in the Main Restaurant. Celebrity cruise travelers participate in cooking classes, interactive cooking demonstrations, and much more. The are also part of their own Moveable Feast experience on the upscale cruise line’s Chef’s Market DiscoveriesSM excursions. On those, we go off the ship where chefs take passengers shopping for the freshest local ingredients and then prepare a private dinner for them back on their ship.

This series of video released this week give us a good idea of how it all comes together.   Frankly, it was these videos that caught our eye initially.  They are really good.  Take a look.

In this excerpt from Moveable Feast with Fine Cooking, presented by Celebrity Cruises, Chef Michelle Bernstein visits a local fruit farm in San Juan to learn why cuisine is such an integral part of Puerto Rican language and daily life. Take you and your taste buds on a culinary journey to breathtaking destinations around the world: https://bit.ly/2DiHsYc

 

 

Chef Bryan Voltaggio explains how to prepare Cacciucco – a traditional dish from Livorno, Italy – using five types of seafood: one for each “c” in its name. Take you and your taste buds on a culinary journey to breathtaking destinations around the world: https://bit.ly/2DiHsYc

 

 

In the Livorno episode of Moveable Feast with Fine Cooking, Chef Bryan Voltaggio samples a local cure for jet-lag. Take you and your taste buds on a culinary journey to breathtaking destinations around the world: https://bit.ly/2DiHsYc

Now, more on sharing those benefits, from Royal Caribbeana