Get ready for a delicious adventure! Season 3 of Les Stroud’s “Wild Harvest” sets sail for Alaska, featuring a unique culinary collaboration. The famed survivalist Les Stroud joins forces with Master Chef Paul Rogalski and the talented team from the Queen Elizabeth cruise ship. Viewers can expect stunning Alaskan scenery as the show travels through ports like Sitka and Juneau, culminating in a breathtaking sail past Hubbard Glacier.

But the real highlight is the innovative cuisine. Local foraged ingredients like wild greens and seafood are transformed into gourmet dishes by Chef Rogalski and Cunard’s culinary masters, showcasing the expertise of both the show and the cruise line.

Alaskan Adventure Meets Culinary Delights

Les Stroud embarks on an exciting Alaskan expedition in season 3 of “Wild Harvest,” sharing his vast knowledge of wild edibles with local foragers. This collaborative journey yields a bounty of unique ingredients like sour dock, beach parsley, and even bullwhip kelp, all ready to be transformed into exquisite dishes.

• Local Ingredients, Global Stage: The foraged treasures are presented to Chef Rogalski and the talented Cunard culinary team, creating a fusion of wild flavors and culinary expertise.
• A Culinary Masterpiece: Witness the creation of mouthwatering dishes like Alaskan Seafood with Sour Dock Chimichurri and Bullwhip Kelp Marinated Duck, showcasing the innovation and skill of these culinary masters.

Quotes:

• Les Stroud: “Sailing in Alaska with Cunard provided a unique opportunity to share the wonders of the wilderness with viewers. Exploring the natural beauty while enjoying the luxurious ambiance was a truly enriching experience.”
• Katie McAlister, President of Cunard: “Cunard is thrilled to partner with Wild Harvest, showcasing our culinary team’s talent while bringing the Alaskan wilderness to a global audience.”

Broadcast Reach:

• Wild Harvest enjoys a wide viewership, broadcasted in over 60 countries and on numerous platforms, making this culinary adventure accessible to a global audience.

For more information about Cunard or to book a voyage, contact your Travel Consultant, call Cunard Line at 1-800-728-6273, or visit www.cunard.com.