April 9th is National Gin & Tonic Day! Gray Whale Gin is light, playful and more citrus and mint-forward than other polarizing gins, and the liquid really shines in the Whale & Tonic, their version of this gin classic. Gray Whale Gin is perfected with sustainably sourced and wild harvested botanicals foraged along the migratory path of the California Gray Whale, including Limes (Temecula Valley), Sea Kelp (Mendocino Coast), Mint (Santa Cruz), Almonds (Central Valley), Fir Trees (Sonoma) and Juniper (Big Sur). Please see the recipe and link to assets below, and let me know if you can include in any stories you may be working on for Gin & Tonic Day or beyond!

Gray Whale Gin was founded on the principle that a consciously crafted spirit can bring us together for good times while doing some good in the world. Every bottle of Gray Whale Gin gives back through 1% for the Planet and partnership with Oceana, the largest organization in the world devoted to ocean conservation.

Whale & Tonic

Ingredients:
2 parts Gray Whale Gin
5 parts Tonic water

Instructions:
Fill the glass with ice cubes, pour in the Gray Whale Gin, then top with tonic.
Garnish with fresh mint and lime wheel.