Holland America Cooking Shows 2019
Holland America Line continues to encourage guests to embrace cooking and the experts of America’s Test Kitchen with five new shows for 2019. A popular part of the Holland America experience, this is the Consumer Reports of cooking shows taken to sea. Instant traveler interest comes from the extensively tested recipes and practical tips passengers take home and put right to work. But there’s more.
These cooking shows are but one item on an impressive list of features that make up the Holland America Line global culinary program. Now don’t go Googling “Holland America Line global culinary program”. You won’t find much. This is more a matter of taking a step back to consider where this cruise line has been, where it is now and where it is going on one of the most popular category of cruise travel: Dining.
“Holland America Line guests are knowledge seekers, foodies and
learners, and our America’s Test Kitchen shows really resonate with them — which is why they’re wildly popular and draw standing-room-only crowds” – Orlando Ashford, Holland America Line’s president.
New Cooking Shows For 2019
Dinner Classics for Two: Learn our secrets for perfect chicken marsala, rice pilaf and warm chocolate fudge cakes to make an elegant meal for two.
Sweet and Fruity Desserts: The naturally sweet, tart flavors of apples and raspberries take center stage in two knockout desserts: apple crisp and cheese blintzes with raspberry sauce.
Mediterranean Medley: This easy weeknight meal is an assortment of dishes from countries along the Mediterranean, including restaurant-style hummus and tender lamb meatballs with couscous and yogurt sauce.
Make Your Own Takeout: Forget about ordering takeout favorites like pad thai and scallion pancakes. Learn how to make your own authentic versions at home with test kitchen tips.
Serious Tacos: Elevate your tacos with two new recipes: shredded chicken tacos braised in a deeply flavored sauce of chilies, tomatoes and spices; and easy (and crispy) shrimp tacos.
In addition to the shows, Holland America Line guests have 24-hour access to episodes of “America’s Test Kitchen” and “Cook’s Country” television programs in their staterooms.
The five new cooking shows join a collection of 14 demonstrations, including:
- Meatless Monday Meals
- Everything Salmon
- Flavors of the Mediterranean
- New Italian Favorites
- We Love Chocolate
- Getting to Know Chiles
- Salad for Dinner
- Asian Dumplings
- Tapas Party
- Steakhouse Dinner
- Blue Ribbon Breakfasts
- Beyond Pasta
- Lunch for a Rainy Day
- Southern Snacking
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