Join Sea Cloud on your choice of Culinary Sailing Adventures in 2024 with award-winning chefs, sommeliers, and champagne experts on board the SEA CLOUDS. Five-star creations complemented by fine wines take center stage on these epicurean-themed tours. And Curated Moments ashore include exclusive evenings in the wine mecca of Haut-Médo.

	11-NIGHT CENTRAL AMERICA WITH CHEF HUTSONFeb. 5 to Feb. 16, 2024 (SCS-2404) San José to Panama CitySail a culinary course from Costa Rica through the Panama Canal with Chef Cindy Hutson of the legendary restaurant, Ortanique, in Coral Gables, Florida. Dine on her Caribbean-infused cuisine prepared with local ingredients from the regions you visit aboard SEA CLOUD SPIRIT. Join her at a special dinner and cooking demonstrations to hear tales of her culinary career.+ info

	8-NIGHT FLAVOR STEERS THE COURSEApril 21 to April 29, 2024 (SCS-2412) Málaga to NiceEmbark on a culinary voyage from Andalusia to Provence, discovering the delicacies of the Mediterranean coast sailing on SEA CLOUD SPIRIT. Spanish paella and tapas, fresh French oysters, bouillabaisse from Marseille, and the richly stocked fish platters of the Côte d’Azur – on this route, one culinary delight follows another, accompanied by fine wines from our onboard sommelier.+ info

	8-NIGHT TASTE OF THE ATLANTIC COASTMay 28 to June 5, 2024 (SCS-2420) Bilbao to Paris Savor, sip and sail elite epicurean regions serving up culinary diversity, from tapas in the Basque country to exquisite oysters and seafood in Aquitaine, Brittany and Normandy. In the wine-growing capital of the world, Bordeaux delivers its best vintages, while casks from La Rochelle give a taste of Cognac and Pineau. Your SEA CLOUD SPIRIT Sommelier, Nils Lackner, sheds light on customs and myths, equipped with a champagne saber and decanter.+ info

	8-NIGHT CULINARY SUMMER FOR CONNOISSEURSJune 27 to July 5, 2024 (SCS-2424) Edinburgh to HamburgSail into a spirited culinary summer inspired by Nordic cuisine when the SEA CLOUD SPIRIT calls on everything epicurean, from the time-honored distilleries of Scotland to the Michelin-star restaurants of Sylt. Sip single malts from Speyside, try Norwegian wild herbs, eat fresh North Sea prawn and aromatic oysters from Sylt. Every day, our chef, with the assistance of our guest star chef, will place the culinary focus on the highlights of your itinerary.+ info

10-NIGHT LUXURY LIFESTYLE & RELAXING BEATSJuly 13 to July 23, 2024 (SCS-2427) Hamburg to BilbaoAs part of our signature Curated Moments – exclusive events beyond the sea – we treat you to a special culinary evening in the wine metropolis of Haut-Médoc. “La vie est belle” on summer nights in Bordeaux. Sip and see why. SEA CLOUD SPIRIT will also sail to the Basque Country’s trending city: San Sebastián attracts gourmets from around the world.+ info