Seabourn, a luxury cruise line, is revamping its in-suite dining menu with a new selection of dishes that are both elegant and sophisticated. The new menu, which will be available on all Seabourn ships by October 2023, was created by a team of world-renowned chefs, including Master Chef Anton Egger and Senior Corporate Chef Franck Salein.

The new menu features a wide variety of dishes, including lighter and fresher vegetarian and vegan options, classic and traditional dishes with a twist, and delicious desserts. Guests can enjoy these culinary delights either on their own or share the experience with loved ones and fellow travelers. Whether dining inside their suites or on their private veranda, guests can indulge in exceptional cuisine while enjoying breathtaking views from around the world.

In addition to the new in-suite dining menu, Seabourn will continue to provide its signature in-suite breakfast options. During dinner hours, guests may also order from The Restaurant for course-by-course service in their suite or on their private veranda.

Seabourn’s enhanced in-suite dining menus were inspired by Chef Egger and Chef Salein’s world travel experiences and upbringing. Chef Egger has opened restaurants in Singapore and Bangkok and appeared worldwide in culinary events alongside Michelin-starred chefs. Chef Salein’s extensive background includes roles as executive chef at several two and three-Michelin-star restaurants. The talented culinary team are expert in offering dishes that are designed to satisfy a range of appetites, and all dishes are carefully prepared and plated with an artistic eye.

The new in-suite dining menus are part of Seabourn’s ongoing commitment to providing guests with the best possible travel experience. With its luxurious accommodations, world-class dining, and attentive service, Seabourn is the perfect choice for those who are looking for a truly unforgettable vacation.

Here are some additional details about the new in-suite dining menu:

• The menu features a wide variety of dishes, including lighter and fresher vegetarian and vegan options, classic and traditional dishes with a twist, and delicious desserts.
• Guests can enjoy these culinary delights either on their own or share the experience with loved ones and fellow travelers.
• Whether dining inside their suites or on their private veranda, guests can indulge in exceptional cuisine while enjoying breathtaking views from around the world.
• The new in-suite dining menus were inspired by Chef Egger and Chef Salein’s world travel experiences and upbringing.
• The talented culinary team are expert in offering dishes that are designed to satisfy a range of appetites, and all dishes are carefully prepared and plated with an artistic eye.