St. Lucia’s Restaurant Week is an opportunity to explore the island’s unique culinary offerings, which are an eclectic mix of African, American, European, Indian, and Caribbean Creole cuisine. Patrons can enjoy hearty provisions and stews from the rugged mountain villages, tantalizing seafood dishes from the renowned coastal areas, healthy options, and farm-to-table experiences. One of the must-try dishes is the Lucian version of the national dish of green figs and saltfish.

To make the most of Restaurant Week, visitors can take advantage of the great discounts and complimentary offers that are available.