Virgin Voyages, Richard Branson’s adult-only boutique hotel at sea, celebrates record-breaking revenue and bookings, delivering the strongest trading season in the company’s history. Fueled by its most successful wave season to date, the multi-award-winning cruise line has seen a 34% Read More …
Handmade recipes showcase Destination Dining™, including new signature bread and fresh pasta; made-from-scratch classes added at Sur La Table locations nationwide Holland America Line is known for serving fresh, local ingredients on board, with a focus on dishes that highlight regional Read More …
Embark on an Exquisite Culinary Voyage: Holland America Line Unveils Expanded Morimoto By Sea Sushi Bar Experience! Prepare for a delectable journey as Holland America Line elevates its dining experience with the exciting expansion of Morimoto By Sea! We’re thrilled Read More …
In keeping with its commitment to providing exceptional culinary experiences, leading yacht-style cruise line Windstar Cruises is thrilled to announce the addition of Basil + Bamboo™, a new complimentary specialty restaurant aboard Star Seeker, Windstar’s newest yacht launching December 2025. This innovative dining venue offers a captivating blend of Mediterranean and Asian cuisine, creating a memorable culinary experience Read More …
Princess Cruises celebrated the highly anticipated arrival of Caribbean Princess in Port Canaveral today, marking the launch of a new season of Caribbean cruises from this convenient Central Florida homeport. The ship set sail on a four-day Thanksgiving cruise to Turks & Read More …
Royal Caribbean is gearing up for an epic European summer in 2026! With over 60 destinations across five exciting homeports—Athens (Piraeus), Barcelona, Rome (Civitavecchia) and Ravenna, and Southampton—there’s a vacation for everyone. From the adventurous thrills of Harmony of the Read More …
Holland America Line and trusted kitchen brand Sur La Table are joining forces to bring global flavors from ship to shore. This new collaboration will offer cooking classes at Sur La Table locations nationwide, inspired by Holland America Line’s visits to over 140 Read More …
Cunard, renowned for delivering exceptional luxury at sea, is proud to announce a new partnership with Michelin-starred chef Nathan Outlaw. Together, they will bring the celebrated Outlaw’s Fish Kitchen* to life on select Queen Victoria Mediterranean voyages. Guests will be Read More …
The Eighth Annual Samuel Cunard Prize for Vision, Courage, and Creativity was awarded to Blair McKeil on Wednesday, September 25, onboard Cunard’s flagship Queen Mary 2. To celebrate this honor, McKeil was joined by local dignitaries, leaders from the maritime community, and officers Read More …