Holland America Line’s New Onboard Cooking Shows Bring Regional Cuisine from Port to Stage

Holland America Line’s renowned culinary program takes the stage onboard with new, cooking shows that spotlight regional culinary specialties and locally sourced seafood from the cruise line’s Global Fresh Fish Program.  Co-hosted by each ship’s executive chef and cruise & travel director, Read More …

Cunard Debuts Outlaw’s Fish Kitchen on Queen Victoria

Cunard, renowned for delivering exceptional luxury at sea, is proud to announce a new partnership with Michelin-starred chef Nathan Outlaw. Together, they will bring the celebrated Outlaw’s Fish Kitchen* to life on select Queen Victoria Mediterranean voyages. Guests will be Read More …

Oceania Cruises to Debut 1,250-Guest Riviera in Alaska in 2025

Oceania Cruises®, the world’s leading culinary- and destination-focused cruise line, is offering more than a dozen immersive explorations of Alaska in 2025, taking travelers beyond typical tourist sights to discover the unique perspectives, local culture, soaring glaciers, and pristine wilderness Read More …

Celebrity Chef Joins Holland America Cruise

Holland America Line’s “Majestic Japan” cruise is set to be an extraordinary experience for guests as renowned Chef Masaharu Morimoto will be joining the Westerdam for a week-long culinary adventure. The famed chef, known as the Fresh Fish Ambassador, will Read More …