New flavors are taking flight this March as American Airlines introduces a number of delicious new menu options for customers, along with the option to use AAdvantage® miles to purchase food and beverages. The new dishes and drinks will roll out Read More …
Holland America Line created what it believes to be the longest maki sushi roll at sea on March 30 aboard Rotterdam. The effort was spearheaded by the line’s Global Fresh Fish Ambassador Chef Masaharu Morimoto, who was on board. Chef Morimoto and more Read More …
American Airlines, facing profitability and market share challenges compared to rivals Delta and United, is launching a significant overhaul of its passenger experience. This initiative focuses on enhancing the Admirals Club lounges and improving in-flight dining, aiming to reposition American Read More …
Holland America Line’s renowned culinary program takes the stage onboard with new, cooking shows that spotlight regional culinary specialties and locally sourced seafood from the cruise line’s Global Fresh Fish Program. Co-hosted by each ship’s executive chef and cruise & travel director, Read More …
Windstar Cruises, a leader in small ship luxury cruising, is celebrating the 10th anniversary of their partnership with the James Beard Foundation in 2025 by inviting back four guest favorite chefs and introducing one new chef for their themed culinary Read More …