Holland America Refreshes Rudi’s Sel de Mer

Holland America Line is updating Rudi’s Sel de Mer with a relaxed Mediterranean bistro feel aboard Rotterdam, Nieuw Statendam and Koningsdam. The intimate venue will feature casual but classic Mediterranean dishes that reflect the cuisine of regional countries including Italy, France, Read More …

New Cruises in Greece’s Cyclades Islands

Peter Sommer Travels will launch new eight- and 13-day Cruising the Cyclades trips in 2025 that explore the Greek islands’ wealth of natural beauty and history. The clear blue waters of the Aegean Sea, island-dotted horizons, a range of prehistoric, Read More …

Cunard Debuts Outlaw’s Fish Kitchen on Queen Victoria

Cunard, renowned for delivering exceptional luxury at sea, is proud to announce a new partnership with Michelin-starred chef Nathan Outlaw. Together, they will bring the celebrated Outlaw’s Fish Kitchen* to life on select Queen Victoria Mediterranean voyages. Guests will be Read More …

Holland America 2025-26 Caribbean Announced

Holland America Line has announced their Fall 2025 – Winter/Spring 2026 Caribbean deployment! Island hop through the Caribbean paradise on your luxurious home-away-from-home at sea! Explore our award-winning private island, Half Moon Cay, alongside countless immersive shore excursions. Savor fresh island cuisine Read More …

Holland America 2025-2026 Mexico and Pacific Coast Detailed

Set sail for an unforgettable adventure with Holland America Line’s exciting 2025-2026 Mexico and Pacific Coast seasons! Explore hidden gems like Mexico’s Loreto and Topolobampo on extended port calls, or embark on a unique journey through the breathtaking Great Bear Read More …

Cunard Culinary Team Showcased On TV

Get ready for a delicious adventure! Season 3 of Les Stroud’s “Wild Harvest” sets sail for Alaska, featuring a unique culinary collaboration. The famed survivalist Les Stroud joins forces with Master Chef Paul Rogalski and the talented team from the Read More …